Caramel Toffee Chiffon

A velvety chiffon cake iced in caramel butter cream with skor toffee bits, caramel and meringue garnish.

Ingredients: Flour, sugar, butter, canola oil, eggs, orange juice concentrate, baking powder, cream of tartar, “skor” toffee bits, 35% cream, almonds. Sizes: 5”, 8”, 10”

Serving Suggestion: Best enjoyed at room temperature